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Ordering & Schedule

Below are some of are common questions about Orders & Schedule

We bake in small batches every Friday morning. Online ordering opens at the start of the week and closes Thursday at 5:00 PM (or earlier if our weekly batch limit sells out). All orders are fulfilled on Friday afternoon via local pickup or doorstep delivery.

Any orders placed after 5:00 PM on Thursday will automatically roll over to the following Friday's bake.

To ensure optimal small-batch baking and packaging freshness, our cookies are sold exclusively in custom 6-Pack and 12-Pack boxes via our Box Builder.

Pickup & Doorstep Delivery

Below are some common questions about Pickup & Doorstep Delivery

Pickup takes place every Friday from 12:00 PM to 5:00 PM. The exact pickup address and drop station instructions are provided on your order confirmation screen and confirmation email.

We deliver to residential and commercial addresses throughout the Wood River Valley, including Sun Valley, Ketchum, Hailey, and Bellevue. Delivery runs Friday between 1:00 PM and 5:00 PM.

We charge a flat delivery fee of $10. Orders containing 3 or more 12-pack boxes qualify for FREE local delivery.

No. Your order is delivered in sealed, protective bakery boxes. Please leave any specific porch, gate code, or drop-off instructions in the "Order Notes" box at checkout.

Ingredients & Allergens

Below are some of are common questions about Ingredients & Allergens

We use 100% certified organic flour stone-milled in Buhl, Idaho by Hillside Grain. It gives our cookies exceptional structure, moisture retention, and an authentic earthy flavor profile.

Our cookies are baked in a home kitchen that handles wheat, dairy, eggs, peanuts, and tree nuts. While select weekly recipes may omit certain ingredients, we cannot guarantee an allergen-free environment.

All Bluebird products are prepared under Idaho Cottage Food guidelines in a home kitchen not subject to state or public health inspection.

Freshness, Storage & Reheating

Below are some of are common questions about Freshness, Storage & Reheating

Keep cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze individually wrapped cookies for up to 1 month.

Microwave: Heat for 10–15 seconds for a soft, gooey center.

Oven / Toaster Oven: Warm at 350°F (175°C) for 3–4 minutes for crispy edges and a melted middle.

Catering & Large Events

Below are some of are common questions about Catering & Large Events

Yes! For orders of 50+ cookies or custom event packaging, please reach out at least 2 weeks in advance through our Contact Us page.

Still have questions? We're happy to help.

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